OUR STORY

Opened in 2024, Otranto brings authentic Italian cuisine to the heart of Kos — wood-fired pizza and sea-view aperitivos, where Italian flair meets Greek summer vibes. Named after the historic port city of Otranto, the gateway between Italy and Greece, our restaurant is a tribute to the centuries-old bond between these two Mediterranean shores.

Every dish on our menu is rooted in tradition. Our pizzas are fired in a wood-burning oven, our sauces simmer for hours, and our recipes are passed down through generations of Italian family kitchens. We source the finest San Marzano tomatoes, cold-pressed olive oil, and artisan cheeses to bring an authentic taste of Italy to our corner of the Aegean.

Tucked in the quiet coastal village of Lámpi, Otranto offers more than a meal — it's an experience. Warm gold lighting, the scent of fresh basil and garlic, and the sound of laughter around candlelit tables create an atmosphere that feels like dinner at a villa on the Italian coast. Whether you're joining us for a quiet dinner or a celebration with friends, our team welcomes you with the warmth and hospitality that has always defined Italian dining.

Today, Otranto is proud to be one of Kos's most loved Italian restaurants, rated 4.8 out of 5 by our guests. We invite you to pull up a chair, pour a glass of Chianti, and discover why.